Meet Pádraig 

- Head Chef of Glas Restaurant

At the helm of Glas Restaurant is Head Chef Pádraig, whose thoughtful approach to food celebrates the best of local ingredients and seasonal Irish produce. With years of experience in professional kitchens and a passion for honest, elegant cooking, Pádraig brings both creativity and consistency to every dish that leaves the pass.

His menus are rooted in modern Irish cuisine, with a focus on flavour, provenance and attention to detail. Whether it's a comforting lunch or an evening à la carte experience, Pádraig's food always reflects the warmth and integrity of Glas.