Meet Carlos Andrade 

- Head Pâtissier at Bácús

Originally from Brazil, Carlos brings over two decades of global pastry experience to Bácús at Sweeney's Hotel. Trained in classical European techniques and having honed his craft in kitchens from Paris to Ireland, Carlos blends precision with creativity. Whether hand-piping delicate patisserie or crafting the perfect savoury tart.

At Bácús, he leads a small but passionate team, dedicated to quality ingredients, elegant finishes, and baked goods that are as beautiful as they are delicious. From signature cinnamon rolls to bespoke celebration cakes, every item is made with care and attention to detail.

And it's not just about the sweet stuff, Carlos also oversees a range of savoury bakes, from quiches and filled focaccia to buttery pastries made fresh each morning.

Always happy to chat flavours, fillings or custom designs, Carlos brings a personal touch to everything he makes, turning everyday treats into something truly special.

Handcrafted Every Day

Led by our Head Pâtissier Carlos and Bakery Manager Briege, the Bácús team takes pride in traditional techniques and imaginative creations. Each morning, trays of buttery croissants, cinnamon rolls, tarts, cakes and breads are brought fresh from the ovens to the shelves, ready for takeaway or to enjoy in the Bakery or Courtyard.

Custom Cakes for Every Occasion

Whether it's a birthday, anniversary, christening or wedding, our bespoke cakes are made to order with incredible attention to detail and flavour. From elegant celebration cakes to fun novelty designs, we'll work with you to create something truly memorable. Gluten-free and custom dietary options are available.

Savoury Delights at Bácús

While Bácús is celebrated for its elegant patisserie and sweet bakes, our savoury counter is just as tempting.

Each day, you'll find a rotating selection of freshly made savoury options, from golden, flaky pies and buttery sausage rolls to seasonal salads, warming soups and freshly prepared sandwiches. Everything is crafted in-house by our bakery team with the same care and attention to flavour that defines our sweets.

Whether you're stopping by for a light lunch or picking something up to go, our savoury bakes are made to satisfy.

Made in Dungloe

Everything that comes out of Bácús is proudly made right here in Dungloe, using local and seasonal ingredients where possible. It's more than a bakery. It's a reflection of Donegal's quality, warmth and creativity.